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Mas (restaurant) : ウィキペディア英語版 | Mas (restaurant)
Mas (farmhouse) (pronounced as either "mah" or "mahs") is a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004.〔 In old Provençal dialect, "mas" means a traditional stone farmhouse, and the restaurant emulates that theme.〔 ==Menu== The menu is New American and French cuisine, and largely organic. It includes items such as braised ribs, duck breast, organic hen, grilled Portuguese sardines, bigeye tuna, and wild nettle risotto.〔 The chef is Galen Zamarra, who trained in France and was the chef de cuisine at Bouley Bakery, and was named the 2001 "rising star chef of the year" by the James Beard Foundation.〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mas (restaurant)」の詳細全文を読む
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